Starters

Salads

Pizza

Pasta

Mains

Desserts

Drinks

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Chicken
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Shrimp
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Fish
fr

Fruit

Menu

Starters

Antipasto

Chef’s selection of fresh cold cuts Italian meats & cheeses. (contains nuts)

$32

Pizza all’aglio

Pizza crust baked with fresh rosemary, and oregano, drizzle with garlic oil.

$22

Bruschetta e Insalata

Traditional fresh tomato & basil bruschetta, finished with our aged balsamic vinegar reduction.

$20

Gamberetti all'aglio

Grilled shrimp tossed in our garlic, parmesan, chilli, and parsley butter sauce.

$28

Cozze Alla Marinara

Mussels steamed in an aromatic white wine sauce, with notes of garlic, citrus, chilli, fresh herbs and fresh local tomatoes.

$28

Salads

Insalata di Quinoa

Wild arugula leaves gently tossed in lemon vinaigrette with marinated, sun-dried tomatoes, toasted almonds and shaved parmesan

$28

Insalata Caprese

Fresh mozzarella and tomato salad on a bed of lettuce leaves, topped with basil pesto oil.

$27

Insalata di Rucola

Rocket leaves gently tossed in lemon vinaigrette with marinated sun-dried tomatoes, toasted almonds and shaved parmesan.

$27

Insalata Pepenero

Chef's selections of fresh fruit, vegetables and crostini beautifully arranged on a bed of mix salad leaves. Served with your choice of Grilled Chicken, Grilled Shrimp, or plain.

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$37

s

$47

fr

$30

Insalata di fattoria

Mix salad leaves, organically grown and sourced directly from our farm ‘Future Green Farms’ served with apples, grapes, pears,grated parmesan and blue cheese.

$25

Pizza

Margherita

Tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

$33

Pizza Bianco e Pollo

A creamy white sauce base with chicken chunks, mushrooms and fresh garlic. Finished with parmesan.

$36

Quatrro Fromagi

Roasted garlic sauce Base with blue cheese, mozzarella , parmesan and goat cheese.

$36

I Caraibi

Caribbean inspired pizza topped with pineapple, ham, pepperoni, tomato sauce, mozzarella and a hint of fresh chilli.

$38

Pizza Salmone

Marinated salmon bits with red onions and capers, topped with mozzarella and finished with parsley.

$40

Pizza proscioutto e funghi

Pizza sauce, mozzarella, fresh mushrooms, garlic, black pepper, onions, finished with microgreens and prosciutto.

$39

Il Giardino

Goat cheese, fresh tomatoes, caramelise onions, red onions and mushroom, drizzle with garlic oil.

$38

Con Carne

Spiced Italian sausage, salami, pepperoni, mozzarella, tomato sauce, jalapeño peppers, basil and arugula.

$40

Pasta

Penne al Pesto

Homemade basil pesto sauce, fresh tomatoes, toasted almonds and parmesan. Served with Chicken or shrimp. (Contains Nuts)

c

$38

s

$48

Spaghetti Bolognese

Traditional Italian ragu meat sauce, topped with parmesan, fresh parsley and smoked paprika.

$38

Linguine ai frutti di mare

Combination of seafood cooked in a light sauce of chilli, butter, fresh herbs combined with notes of citrus and white wine.

$49

Linguine all’arrabbiata

Linguine with arugula, lemon zest and marinated sundried tomatoes tossed in our spicy arrabbiata sauce. Served with Chicken, shrimp or mixed Seafood.

$38

Fettuccine Alfredo

Rich cream Parmesan and Pecorino Romano sauce, with hints of nutmeg, finished with fresh parsley. Served with Chicken or Shrimp.

c

$38

s

$48

Pasta Norma

A rich eggplant and tomato sauce, topped with ricotta cheese and finished with fresh basil.

$37

Mains

Pescato del Giorno

Catch of the Day. Grilled Market fresh fish, chosen by availability, served with your choice of israeli cous cous, pan seared vegetables or chef’s side salad.

$47

Grilled Salmon

Panko herb crusted salmon, served with freshly grilled green beans or side salad and herb toasted bread.

$50

Chicken Parmigiana

Grilled Chicken breast topped in our house made marinara sauce and coated with mozzarella and parmesan served with side salad and pasta in marinara sauce.

$45

Pepenero Weekly Bite

Try our chef’s weekly creation. Simply Italian, cooked with love our way. Ask your server for what’s available this week!

Risotto of the Week

Risotto lovers are in luck! A new type of risotto to try weekly. Ask your server about this week’s flavor.

Desserts

Drinks

White Wine

Sauvignon Blanc

Antares - 'Central Valley' Chile

bottle

$60

glass

$15

Pinot Grigio

Campagnola - 'Veneto' Italy

bottle

$82

glass

$18

Albarino

Ramon- Bilbao - "Rias Baixas' Spain

$85

Pinot Gris

Dashwood - ' Marlborough' N. Zealand

$88

Gavi

Principessa - 'Piedmont' Italy

$98

Chardonnay 'Bourbon Barrel Aged''

Beringer Bros. - "California' USA

$99

Spirits

Absolut Vodka

By the shot

$15

Mount Gay XO Rum

by the shot

$15

Sparkling Wine

Presecco ( 200 Ml BTL)

Fantinel - Italy

$25

Prosecco 'Extra Dry'

Fantinel - 'Fruili' Italy

$90

Laurent Perrier Brut

Champagne

$248

Rose Wine

White Zinfadel

Beringer - 'California' USA

bottle

$65

glass

$16

Pinot Grigio Blush

Ardesia - 'Veneto' Italy

$84

Red Wine

Merlot

Vistana - Carbernet Sauvignon - Chili

bottle

$60

glass

$15

Chianti

Placido - 'Tuscany' Italy

bottle

$82

glass

$18

Col Di Sasso (Cabernet & Sangiovesse)

Danfi - 'Tuscany' Italy

$78

Black Opal (shiraz)

Shiraz Cabernet

$88

Pinot Noir

Matua - 'Marlborough' New Zealand

$95

Carbanet Sauvignon

Beringer Bros. 'California

$99

Non-Alcoholic

Grape, Orange, Lemon, Blood Orange

by San Pellegrino

$9

Fresh Mint Lemonade

Freshly squeezed lemonade

$9

Fresh Squeezed Golden Apple Juice

Locally made, fresh golden apple juice

$9

Soft Drinks

Coke, Sprite, Ginger ale, etc

$6

Lavazza Coffee

Coffee shot

$10

Harney & Sons Teas

Tea

$10

Mineral Water

Acqua Panna

Still - Italy

75cl

$17

25cl

$8

Beer

Banks

Local Beer

$7

Heineken

Beer

$9

Moretti

Italy

$14

All items subject to 2.5% government product levy tax